Making some bug food

I made my own baby food yesterday... well not for me but for our little Alle bug!  She has been eating baby food for about 6 to 8 weeks now but I wanted to her to eat the store bought at first because the consistency tends to be smoother than when I make it.  But now that she is almost seven months old she can handle some texture in her foods if I don't make it as smooth.

Some of the baby foods that she has been eating are things such as bananas, pears, peaches, sweet potatoes, and butternut squash.  So I went to Packer Produce to get some veggies for us (it is a great farmers market!) and they have a a 1/2 off table in the back.  On the table was a butternut squash with a tinny brown spot on the end.  I paid about $1.50 for it and brought it home to cook it up for Alle bug.

First I peeled it with a vegetable peeler and sliced it long ways and then in about one inch cubes.  There are several different ways you can cook a butternut squash but I choose to put the pieces on the stove to steam.

I let them cook for about 10 minutes until they were soft with a fork.  Then I put them in my food processor. I had to add a little bit of the liquid from my steamer pot to get them to puree properly but you don't want them to be too runny if you are going to freeze them.  I used my ice cube trays and spooned my squash into them.

I was able to fill two ice cube trays!  I put them into our deep freezer and when they were solid I popped them out and but them into a freezer bag with a description and the date.

I have already used three servings and still have a full bag in the freezer.  To thaw you can either put it in the refrigerator for few hours, leave some in a container on the counter for about an hour, or add a small amount of water and microwave if you need to use it immediately (you will have to be careful of hot spots and let it cool before serving).  Once thawed you can adjust the consistency by adding water or adding some baby oatmeal or rice cereal to thicken.

A jar of stage 2 baby food is about $.89 depending on what brand you buy.  I made the entire baggie of squash in about 20 minutes and $1.50.  I think the savings are definitely worth it and I will continue to make this and other kinds of baby food as well.

I hope this encourages someone else to do this too.  Even if you only have time once or twice a month to make and freeze one batch, you will still be saving money and feel good about doing it yourself to feed your baby some healthy foods!

And by the way... She loved it!